food photography
photography No Comments »Yes, I know, it’s been a while since I last posted but there’s a lot going on at the moment, not just with me but with everything else.
Nothing to do with the photo below, but witty none-the-less,
Steven Wright - “Why don’t they just make mouse-flavored cat food?”
Busy photographing the winter menu for the Harbour House restaurant in Kalk Bay. I have been oding work for this popular restaurant for over three years now and I always enjoy going down to the harbour as it is a lively place what with all the fresh fish and the local fishermen and wine ou’s, and getting to taste all the new dishes is a plus too. Tomorrow it’s Seared free range namibian beef, pork something all the other and a lemon type tart. This is Octopus Carpaccio and it was good.